Cook / Line Chef-EU

Job Title: Cook / Line Chef
Department: Kitchen / Food & Beverage

Job Summary

We are seeking a skilled and reliable Cook / Line Chef to prepare and cook menu items to the highest quality standards. The ideal candidate will work efficiently on a designated kitchen station, assist the head chef, and ensure timely delivery of meals while maintaining hygiene and safety standards.

Culinary diploma, certificate, or relevant professional training preferred
Minimum 2–3 years’ experience in a professional kitchen or restaurant environment
Knowledge of cooking techniques, ingredients, and kitchen equipment
Ability to work under pressure and maintain consistency
Team player with strong communication skills
Physically able to stand for long periods and handle kitchen demands